UPLOAD Filing
SMITHFIELD FOODS INC
Date: Aug. 26, 2025 · CIK: 0000091388 · Accession: 0000000000-25-009104
AI Filing Summary & Sentiment
Reasoning
Letter
Re: SMITHFIELD FOODS INC Draft Registration Statement on Form S-1 Submitted August 20, 2025 CIK No. 0000091388 Dear C. Shane Smith:
August 26, 2025
C. Shane Smith Chief Executive Officer SMITHFIELD FOODS INC 200 Commerce Street Smithfield, Virginia 23430
This is to advise you that we do not intend to review your registration statement.
We request that you publicly file your registration statement and non-public draft submission on EDGAR at least two business days prior to the requested effective date and time. Please refer to Rules 460 and 461 regarding requests for acceleration. We remind you that the company and its management are responsible for the accuracy and adequacy of their disclosures, notwithstanding any review, comments, action or absence of action by the staff.
Please contact Erin Donahue at 202-551-6063 with any questions.
Sincerely,
Division of
Corporation Finance
Office of
Manufacturing
Show Raw Text
<DOCUMENT> <TYPE>TEXT-EXTRACT <SEQUENCE>2 <FILENAME>filename2.txt <TEXT> August 26, 2025 C. Shane Smith Chief Executive Officer SMITHFIELD FOODS INC 200 Commerce Street Smithfield, Virginia 23430 Re: SMITHFIELD FOODS INC Draft Registration Statement on Form S-1 Submitted August 20, 2025 CIK No. 0000091388 Dear C. Shane Smith: This is to advise you that we do not intend to review your registration statement. We request that you publicly file your registration statement and non-public draft submission on EDGAR at least two business days prior to the requested effective date and time. Please refer to Rules 460 and 461 regarding requests for acceleration. We remind you that the company and its management are responsible for the accuracy and adequacy of their disclosures, notwithstanding any review, comments, action or absence of action by the staff. Please contact Erin Donahue at 202-551-6063 with any questions. Sincerely, Division of Corporation Finance Office of Manufacturing </TEXT> </DOCUMENT>