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SEC Comment Letter 0000000000-23-005512 to STRYVE FOODS, INC. (SNAX, SNAXW) (CIK 0001691936)

STRYVE FOODS, INC. (SNAX, SNAXW) (CIK 0001691936)
Date: May 24, 2023 · CIK: 0001691936 · Accession: 0000000000-23-005512

Regulatory Compliance Offering / Registration Process Financial Reporting

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File numbers found in text: 333-272093

Date
May 24, 2023
Author
R. Alex Hawkins
Form
UPLOAD
Company
STRYVE FOODS, INC. (SNAX, SNAXW) (CIK 0001691936)

Letter

United States securities and exchange commission logo May 24, 2023 R. Alex Hawkins Chief Financial Officer Stryve Foods, Inc. Post Office Box 864 Frisco, TX 75034 Re:Stryve Foods, Inc. Registration Statement on Form S-3 Filed May 19, 2023 File No. 333-272093 Dear R. Alex Hawkins: This is to advise you that we have not reviewed and will not review your registration statement. Please refer to Rules 460 and 461 regarding requests for acceleration. We remind you that the company and its management are responsible for the accuracy and adequacy of their disclosures, notwithstanding any review, comments, action or absence of action by the staff. Please contact Gregory Herbers at 202-551-8028 with any questions. Sincerely, Division of Corporation Finance Office of Manufacturing cc: John J. Wolfel

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United States securities and exchange commission logo
May 24, 2023
R. Alex Hawkins
Chief Financial Officer
Stryve Foods, Inc.
Post Office Box 864
Frisco, TX 75034
Re:Stryve Foods, Inc.
Registration Statement on Form S-3
Filed May 19, 2023
File No. 333-272093
Dear R. Alex Hawkins:
            This is to advise you that we have not reviewed and will not review your registration
statement.
            Please refer to Rules 460 and 461 regarding requests for acceleration.  We remind you
that the company and its management are responsible for the accuracy and adequacy of their
disclosures, notwithstanding any review, comments, action or absence of action by the staff.
            Please contact Gregory Herbers at 202-551-8028 with any questions.
Sincerely,
Division of Corporation Finance
Office of Manufacturing
cc:       John J. Wolfel