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SEC Comment Letter 0000000000-22-012995 to Blue Star Foods Corp. (BSFC) (CIK 0001730773) (BSFC)

Blue Star Foods Corp. (BSFC) (CIK 0001730773)
Date: Dec. 1, 2022 · CIK: 0001730773 · Accession: 0000000000-22-012995

AI Filing Summary & Sentiment

File numbers found in text: 333-268564

Date
December 1, 2022
Author
Not clearly detected
Form
UPLOAD
Company
Blue Star Foods Corp. (BSFC) (CIK 0001730773)

Letter

United States securities and exchange commission logo December 1, 2022 John Keeler Chief Executive Officer Blue Star Foods Corp. 3000 NW 109th Avenue Miami, FL 33172 Re:Blue Star Foods Corp. Registration Statement on Form S-3 Filed November 25, 2022 File No. 333-268564 Dear John Keeler: This is to advise you that we have not reviewed and will not review your registration statement. Please refer to Rules 460 and 461 regarding requests for acceleration. We remind you that the company and its management are responsible for the accuracy and adequacy of their disclosures, notwithstanding any review, comments, action or absence of action by the staff. Please contact Patrick Fullem at (202) 551-8337 with any questions. Sincerely, Division of Corporation Finance Office of Manufacturing cc: Liang Shih

Show Raw Text
United States securities and exchange commission logo
December 1, 2022
John Keeler
Chief Executive Officer
Blue Star Foods Corp.
3000 NW 109th Avenue
Miami, FL 33172
Re:Blue Star Foods Corp.
Registration Statement on Form S-3
Filed November 25, 2022
File No. 333-268564
Dear John Keeler:
            This is to advise you that we have not reviewed and will not review your registration
statement.
            Please refer to Rules 460 and 461 regarding requests for acceleration.  We remind you
that the company and its management are responsible for the accuracy and adequacy of their
disclosures, notwithstanding any review, comments, action or absence of action by the staff.
            Please contact Patrick Fullem at (202) 551-8337 with any questions.
Sincerely,
Division of Corporation Finance
Office of Manufacturing
cc:       Liang Shih