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UPLOAD Filing

Steakholder Foods Ltd.
Date: June 10, 2025 · CIK: 0001828098 · Accession: 0000000000-25-006079

Offering / Registration Process Regulatory Compliance Financial Reporting

AI Filing Summary & Sentiment

Sentiment
Urgency
Document Type
Confidence
SEC Posture
Company Posture

Summary

Reasoning

Date
June 10, 2025
Author
Division of
Form
UPLOAD
Company
Steakholder Foods Ltd.

Letter

Re: Steakholder Foods Ltd. Draft Registration Statement on Form F-1 Submitted June 6, 2025 CIK No. 0001828098 Dear Arik Kaufman:

June 10, 2025

Arik Kaufman Chief Executive Officer Steakholder Foods Ltd. 5 David Fikes St., P.O. Box 4061 Rehovot, Israel 7638205

This is to advise you that we do not intend to review your registration statement.

We request that you publicly file your registration statement at least two business days prior to the requested effective date and time. Please refer to Rules 460 and 461 regarding requests for acceleration. We remind you that the company and its management are responsible for the accuracy and adequacy of their disclosures, notwithstanding any review, comments, action or absence of action by the staff.

Please contact Jenny O'Shanick at 202-551-8005 with any questions.

Sincerely,
Division of
Corporation Finance
Office of
Manufacturing
cc: Gary Emmanuel

Show Raw Text
<DOCUMENT>
<TYPE>TEXT-EXTRACT
<SEQUENCE>2
<FILENAME>filename2.txt
<TEXT>
 June 10, 2025

Arik Kaufman
Chief Executive Officer
Steakholder Foods Ltd.
5 David Fikes St., P.O. Box 4061
Rehovot, Israel 7638205

 Re: Steakholder Foods Ltd.
 Draft Registration Statement on Form F-1
 Submitted June 6, 2025
 CIK No. 0001828098
Dear Arik Kaufman:

 This is to advise you that we do not intend to review your registration
statement.

 We request that you publicly file your registration statement at least
two business
days prior to the requested effective date and time. Please refer to Rules 460
and 461
regarding requests for acceleration. We remind you that the company and its
management are
responsible for the accuracy and adequacy of their disclosures, notwithstanding
any review,
comments, action or absence of action by the staff.

 Please contact Jenny O'Shanick at 202-551-8005 with any questions.

 Sincerely,

 Division of
Corporation Finance
 Office of
Manufacturing
cc: Gary Emmanuel
</TEXT>
</DOCUMENT>