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SEC Comment Letter 0000000000-23-005260 to GEN Restaurant Group, Inc. (GENK)

GEN Restaurant Group, Inc.
Date: May 17, 2023 · CIK: 0001891856 · Accession: 0000000000-23-005260

AI Filing Summary & Sentiment

Sentiment
Urgency
Document Type
Confidence
SEC Posture
Company Posture

Summary

Reasoning

Date
May 17, 2023
Author
Not clearly detected
Form
UPLOAD
Company
GEN Restaurant Group, Inc.

Letter

United States securities and exchange commission logo May 17, 2023 Tom Croal Chief Financial Officer GEN Restaurant Group, Inc. 11472 South Street Cerritos, CA 90703 Re:GEN Restaurant Group, Inc. Amendment No. 4 to Draft Registration Statement on Form S-1 Submitted April 19, 2023 File No. 377-05692 Dear Tom Croal: We have reviewed your amended draft registration statement and have the following comments. In some of our comments, we may ask you to provide us with information so we may better understand your disclosure. Please respond to this letter by providing the requested information and either submitting an amended draft registration statement or publicly filing your registration statement on EDGAR. If you do not believe our comments apply to your facts and circumstances or do not believe an amendment is appropriate, please tell us why in your response. After reviewing the information you provide in response to these comments and your amended draft registration statement or filed registration statement, we may have additional comments. Amendment No. 4 to Draft Registration Statement on Form S-1 filed April 19, 2023 Prospectus Summary Our Performance, page 4 1.We note your disclosure here and on pages 5 and 91 of "Average Net Build-Out Costs of approximately $1.8 million for new units opened since 2018." Please tell us why you are using Average Net Build-Out Costs since 2018, as opposed to a more recent period, and why this is important or provides a better comparison in evaluating your target average Net Build-Out Costs of $3.0 million going forward. We have experienced and continue to experience inflationary conditions..., page 18 2.You disclose that in 2021 and 2022, the costs of commodities, labor, energy and other

FirstName LastNameTom Croal Comapany NameGEN Restaurant Group, Inc. May 17, 2023 Page 2 FirstName LastName Tom Croal GEN Restaurant Group, Inc. May 17, 2023 Page 2 inputs necessary to operate your restaurants significantly increased, and you expect these pressures to continue to impact your business in 2023. Please revise your disclosure here to quantify the impact of inflation and provide year-over-year comparisons of this impact so that investors understand the nature and extent of the impact. Please provide further detail regarding your attempts to offset cost pressures through price increases, and indicate whether such price increases have been successful. Use of Proceeds, page 61 3.To the extent that you will use proceeds of the offering to pay off the $8.0 million line of credit with Pacific City Bank, please disclose the interest rate and maturity. See Instruction 4 to Item 504 of Regulation S-K. Management's Discussion and Analysis of Financial Condition and Results of Operations Non-GAAP Financial Measures Restaurant-level Adjusted EBITDA and Restaurant-level Adjusted EBITDA Margin, page 81 4.We note your presentation of Restaurant-Level Adjusted EBITDA and Restaurant-Level Adjusted EBITDA margin as non-GAAP performance measures. Please revise your reconciliation of these measures to begin with operating income, which is the most directly comparable GAAP measure. Liquidity and Capital Resources, page 85 5.We note that you deleted your disclosure regarding potential payments you will be required to make under the Tax Receivable Agreement. Please restore this disclosure or tell us why you believe such disclosure is not material to investors. You may contact Tatanisha Meadows at 202-551-3322 or Angela Lumley at 202-551- 3398 if you have questions regarding comments on the financial statements and related matters. Please contact Jennie Beysolow at 202-551-8108 or Erin Jaskot at 202-551-3442 with any other questions. Sincerely, Division of Corporation Finance Office of Trade & Services cc: Peter Wardle, Esq.

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United States securities and exchange commission logo
May 17, 2023
Tom Croal
Chief Financial Officer
GEN Restaurant Group, Inc.
11472 South Street
Cerritos, CA 90703
Re:GEN Restaurant Group, Inc.
Amendment No. 4 to Draft Registration Statement on Form S-1
Submitted April 19, 2023
File No. 377-05692
Dear Tom Croal:
            We have reviewed your amended draft registration statement and have the following
comments.  In some of our comments, we may ask you to provide us with information so we
may better understand your disclosure.
            Please respond to this letter by providing the requested information and either submitting
an amended draft registration statement or publicly filing your registration statement on
EDGAR.  If you do not believe our comments apply to your facts and circumstances or do not
believe an amendment is appropriate, please tell us why in your response.
            After reviewing the information you provide in response to these comments and your
amended draft registration statement or filed registration statement, we may have additional
comments.
Amendment No. 4 to Draft Registration Statement on Form S-1 filed April 19, 2023
Prospectus Summary
Our Performance, page 4
1.We note your disclosure here and on pages 5 and 91 of "Average Net Build-Out Costs of
approximately $1.8 million for new units opened since 2018." Please tell us why you are
using Average Net Build-Out Costs since 2018, as opposed to a more recent period, and
why this is important or provides a better comparison in evaluating your target average
Net Build-Out Costs of $3.0 million going forward.
We have experienced and continue to experience inflationary conditions..., page 18
2.You disclose that in 2021 and 2022, the costs of commodities, labor, energy and other

 FirstName LastNameTom Croal
 Comapany NameGEN Restaurant Group, Inc.
 May 17, 2023 Page 2
 FirstName LastName
Tom Croal
GEN Restaurant Group, Inc.
May 17, 2023
Page 2
inputs necessary to operate your restaurants significantly increased, and you expect these
pressures to continue to impact your business in 2023.  Please revise your disclosure here
to quantify the impact of inflation and provide year-over-year comparisons of this impact
so that investors understand the nature and extent of the impact.  Please provide further
detail regarding your attempts to offset cost pressures through price increases, and indicate
whether such price increases have been successful.
Use of Proceeds, page 61
3.To the extent that you will use proceeds of the offering to pay off the $8.0 million line of
credit with Pacific City Bank, please disclose the interest rate and maturity. See
Instruction 4 to Item 504 of Regulation S-K.
Management's Discussion and Analysis of Financial Condition and Results of Operations
Non-GAAP Financial Measures
Restaurant-level Adjusted EBITDA and Restaurant-level Adjusted EBITDA Margin, page 81
4.We note your presentation of Restaurant-Level Adjusted EBITDA and Restaurant-Level
Adjusted EBITDA margin as non-GAAP performance measures. Please revise your
reconciliation of these measures to begin with operating income, which is the most
directly comparable GAAP measure.
Liquidity and Capital Resources, page 85
5.We note that you deleted your disclosure regarding potential payments you will be
required to make under the Tax Receivable Agreement.  Please restore this disclosure or
tell us why you believe such disclosure is not material to investors.
            You may contact Tatanisha Meadows at 202-551-3322 or Angela Lumley at 202-551-
3398 if you have questions regarding comments on the financial statements and related matters.
Please contact Jennie Beysolow at 202-551-8108 or Erin Jaskot at 202-551-3442 with any other
questions.
Sincerely,
Division of Corporation Finance
Office of Trade & Services
cc:       Peter Wardle, Esq.